Roasted Brussels Sprouts

Cheryl Miller 0 Comments

Roasted brussels sprouts are a delicious way to add vegetables to your diet. The best part is, they are easy to make with little prep time. Ingredients: 1 1/2 pounds Brussels sprouts 3 tablespoons good olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon garlic powder Directions 1. Preheat oven to 375 degrees F. 

October Pumpkin Bread

Cheryl Miller 0 Comments

Ingredients * 2 cups all-purpose flour * 2 teaspoons cinnamon * 1 teaspoon baking soda * 1/4 teaspoon baking powder * 1/2 teaspoon salt * 1 1/2 cups sugar * 1/2 cup Applesauce * 1/4 cup vegetable oil * 3 …

Garden Fresh Homemade Salsa

Cheryl Miller 0 Comments

Garden Fresh Salsa is the best.  Whether you like it hot or not, you can tailor this recipe to meet your needs.  Enjoy!

Summer Corn Salad Recipe

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Summer Corn Salad 5-6 ears of corn, kernels removed (you can boil or grill corn first if you prefer) 2 large tomatoes, diced 1 cucumber, chopped 1/2 C. diced red onion 1/4 C. fresh basil leaves, cut up 2 1/2 … Continue reading →

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Grilled Artichoke Recipe

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Grilled Artichokes 2 artichokes, trimmed Lemon juice ¾ C. olive oil 4 cloves garlic (chopped) Salt and pepper -Cut artichokes in half lengthwise, then place in cold water. Add juice from the lemon to the water to prevent browning. -Boil … Continue reading →

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Melon Smoothies!

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Here’s a great way to enjoy an abundance of melon. Go ahead and get creative by adding different kinds of fruit that you happen to have on hand–it’s delicious! Refreshing Melon Smoothie 1/2 cup yogurt 6 ounces melon (such as … Continue reading →

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