130 days. AAS Winner! Smooth, whitish, 12 inch roots are tender and sweet. Parsnip has a sweet nut like flavor. Can be boiled, fried and sauteed in butter. This variety is free of side roots and can be left in the ground all winter for spring use. Freezing improves the flavor.
Package contains 3 grams, approximately 850 Harris Model Parsnips Seeds.
Germination: 15 to 25 days at 55 to 70 F. Plant seeds 1/4 of an inch deep 3 to 4 inches apart, with 18 inches between rows.