Grilled Artichoke Recipe

Grilled Artichokes

2 artichokes, trimmed

Lemon juice

¾ C. olive oil

4 cloves garlic (chopped)

Salt and pepper

-Cut artichokes in half lengthwise, then place in cold water. Add juice from the lemon to the water to prevent browning.

-Boil water in a large pot and add the artichokes. Cook for about 15 minutes, then drain.

-Add lemon juice (about half a lemon’s worth), olive oil, garlic, and salt and pepper together in a small bowl. Stir together.

-Brush the artichokes with the oil mixture, then place on a preheated grill and cook for about 10 minutes. Keep basting with the oil mixture while grilling.

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