Garden Fresh Homemade Salsa

Posted by Brian Allred on

6 fresh tomatoes
⅓ onion- sweet or red- roughly chopped
bunch of cilantro
pinch of cayenne pepper
1 jalapeno, Serrano, or Hot Anahiem pepper
1/2 green pepper
3 cloves of garlic

You just want to roughly chop the tomato and place in a food processor or a blender.
Add the onion and cilantro and garlic.
Give the mixture a quick few chops in your mixer.
Slice one lime and squeeze the juice on top as well as a few pinches of salt and a pinch or two of cayenne pepper.
Add the pepper(s) and blend.
For a chunky salsa you want to just do a few quick pulses in the food processor.

Grow your own ingredients with our Salsa Value Pack for next year!

Be sure to look out for our October Newsletter in the next couple days for a FREE SHIPPING CODE!


The post Football Season Started, Time for Chips and Salsa appeared first on Hometownseeds Blog.

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