Roasted Brussels Sprouts

16 . November .2016Cheryl Miller0 Comments


1 1/2 pounds Brussels sprouts
3 tablespoons good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder

1. Preheat oven to 375 degrees F.
2. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves
3. Mix them in a bowl with the olive oil, salt and pepper
4. Pour them on a sheet pan and roast for 30 to 40 minutes, until crisp on the outside and tender on the inside
5. Shake the pan from time to time (every 10-15 minutes) to brown the sprouts evenly
6. Sprinkle with more kosher salt (optional), and serve immediately

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