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Freezing Produce

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If you aren’t able to enjoy your harvest fresh from the garden right away, freezing your produce is a good alternative. But if you haven’t done this before, be sure you know the best methods for freezing different kinds of … Continue reading

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All about… Amish Paste Tomato

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The Amish Paste Tomato is a productive heirloom variety that was discovered in Wisconsin and originated in Pennsylvania. This paste tomato (meaning a tomato with few seeds that is especially suitable for pastes and sauces) is perfect for cooking or … Continue reading

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Composting Basics – Getting Started

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As gardeners, high-quality soil is important to us. Great soil means, of course, healthy, productive plants. There are various ways to amend soil, but one of the most economical and earth-friendly ways is to create your own compost. This is … Continue reading

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Vegetables for Shady Gardens

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Although you usually think of a garden spot being in a very sunny area, not everyone has this option. Some yards lack a space where the sun shines for more than a few hours a day. Fortunately, there are some … Continue reading

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All about… Triple Moss Curled Parsley

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Triple Moss Curled Parsley is a decorative and delicious herb. Although parsley is often used as a garnish—and it does look elegant on a plate—it is also a valuable ingredient. The bright green, curled leaves of Triple Moss Curled Parsley … Continue reading

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Storing Your Harvest

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It feels great to grow a successful garden, and any gardener who ends up with a large harvest is likely to feel a bit proud. But that pride might turn to shock if you realize that you have way more … Continue reading

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