65 Days to harvest. Black spined, blocky, slightly tapered fruits. Very productive. Resistant to Cucumber Mosaic virus and Scab disease. Best for making dill pickles. Very crisp and sweet. Do not allow them to get too large. Fruits are straight and uniform. A second planting in early summer is recommended for a fall harvest.
Package contains 3 grams, approximately 110 Wisconsin SMR 58 Pickling Cucumber Seeds.
Germination: 6 to 10 days at 75 to 85 F. Plant seeds 1 inch deep, 24 inches apart with 48 inches between rows.