45 days. Milder than regular mustard greens, this variety has thick, smooth leaves on upright, heat and cold tolerant plants. Tendergreen is widely used both in stir fry and in salads. Its tender leaves, as well as its flowering stems, are used raw or cooked, and have a flavor between mustard greens and cabbage. Mustard seeds can also be used as a spice.
Package contains 2 grams, approximately 1,200 Tendergreen Mustard Seeds.