55-60 days. Plant produces good yields of dark green shiny leaves with ruby red stalks and veins. Excellent for salads and steamed with other greens. Plant yields all summer long into the fall.
Package contains 2 grams, approximately 65 Swiss Chard, Ruby Red Seeds.
Germination: 9 to 12 days at 55 to 70 F. Plant seeds 1/2 inch deep, 6 inches apart with 18 inches between rows.