This variety has great New Mexican green chile flavor. The large meaty pods can reach up to 12” in length. Large yields of peppers grow on productive 36” plants.
Big Jim Peppers have great flavor, a perfect heat level, and high yields. When you roast these peppers, the amazing traditional green chile smells so good and it makes the flavor even more intense. The Big Jim has always been the most famous New Mexico green chile. Capsicum annuum (80 days)
Heat Level: Medium Scoville 2500 - 4000
Package contains 1 gram, approximately 140 Hot Big Jim Pepper Seeds.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Cover 1/4” deep and provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest chiles when they are green. If left on the plant a couple more weeks, the chiles will turn red at full maturity.