Italian Dandelion Seeds - Heirloom
- 20+(baby leaves, flowers), 65+(roots) Perennial
- Package contains 1 gram, approximately 600 Italian Dandelion Seeds.
- Germination: 10 to 14 days at 41 to 68F. It is not recommended that you grow when soil temperatures are greater than 77 F as the seeds will go dormant.
- Plant seeds 1/2 inch deep with 4 - 18 inches between rows
Italian Dandelions, which are different from True Dandelions, are vigorous growers and entirely edible with forest-green leaves that provide savory flavor when cooked, similar to collard greens. Dried chicory can also be added to coffee.