Stringless Kentucky Blue Pole - Bean Seeds
- AAS Winner
- 58 days
- Climbing habit
- Package contains 20 grams, approximately 60 Stringless Kentucky Blue Pole Bean Seeds.
- Germination: 1-2 weeks at 70F.
- Plant 1" deep, with seeds 4-6" apart and 30-36" between rows.
Stringless Kentucky Blue Pole Beans produce 6-inch to 7-inch green pods that are smooth and tender. The pods are easy to pick and the plant's foliage is sparse. This productive plant is a great climber and very vigorous.
Pole beans are known for their high yields for the amount of space needed. These beans are grown up a tall support and are easy to harvest.
Planting, Growing, and Harvesting:
Once the danger of frost is passed, plant seeds directly in the ground outside. If the temperature is too cold (under about 60F) the plant may suffer, causing poor germination and yield. Prepare some kind of support (such as a trellis, a fence, poles, etc) for the bean plants to grow on. Plant in full sun, taking care not to block other plants from sunlight with the bean supports.
Plant the seeds in well-drained, fertile soil. Keep the ground moist until germination occurs.
To harvest, pick the green beans when they grow about 5" long. For shell beans, allow the pods to mature on the vine, then dry.
Recipes/How to Use:
Beans can be used in many ways, both green and dry. They are great in soups, salads, casseroles, and more.
1 lb. cooked dry beans
1 T. olive or vegetable oil
1/2 tsp. cumin
1 C. salsa
1 1/2 C. cooked rice
1 C. cheese, grated
1 avocado, sliced
1 1/2 C. shredded lettuce
Sour cream, to taste
-Put oil in a large skillet on low heat. Add beans, salsa, cumin, and rice. Cook until mixture is hot.
-Spoon into tortillas, top with cheese, lettuce, avocado, and sour cream.
Steamed Green Beans
1 - 1 1/2 pounds fresh green beans, washed with strings removed (if needed)
2 C. water
Salt, to taste
-Cut green beans to desired length.
-Add water and salt to a pot with a steamer basket.
-Bring water to a boil. Add green beans and cook, covered, over medium heat for about 15 minutes.
-Remove beans, drain water, and serve.