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Endive
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Have you ever seen the word “endive” while looking at a recipe and not been sure what that is? Endive is a green, leafy plant that is a member of the chicory family. Although not as common as lettuce or … Continue reading
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Recipe: Fresh Basil Pasta
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Fresh Basil Pasta Ingredients: 1/2 lb pasta 1/2 bunch fresh basil, chopped 3 fresh tomatoes, diced 1/2 tablespoon olive oil 2 cloves garlic, chopped 2 tablespoons balsamic vinegar 2 tablespoons grated parmesan cheese 4 tablespoons crumbled Feta cheese 1/2 teaspoon oregano … Continue reading
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All about… Black Seeded Simpson Lettuce
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Black Seeded Simpson lettuce is definitely a favorite of many gardeners. This heirloom lettuce offers both beauty and fantastic taste. The leaves of the Black Seeded Simpson are large, light green, and somewhat crumpled. This reliable lettuce is also resistant … Continue reading
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Recipe: Sauteed Brussels Sprouts
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Some people complain that Brussels Sprouts have a mushy texture and unpleasant taste when cooked. This recipe, however, brings out the best in this delicious veggie and isn’t mushy at all. Sautéed Brussels Sprouts 1 pound fresh Brussels Sprouts 2-3 … Continue reading
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Using Garden Thinnings
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If you have had to “thin out” seedlings from the garden to give stronger plants more room to grow, it can be a bit sad to just toss them out. Instead of wasting thinnings, there are a few things you … Continue reading
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Flowers for Dry Climates
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All because you might live in a dry climate doesn’t mean you can’t enjoy gorgeous flowers! There are many kinds of flowers that generally don’t mind dry conditions, and growing these varieties can save on water, time, and money. Plus, … Continue reading
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