All About Survival Sprout Seeds

21 . January .2014admin0 Comments

Simply being the best deal you can find on a variety of sprout seeds we allow for two size packages. We offer a 2 pound option of our Survival Sprouts and a 4 pound option.

How long will they last?
Each is packaged in a resealable mylar bag to extend seed life. Many factors come into play when determining how long seeds will last. We recommend rotating every five years, but we have samples over 10 years old with a high germination rate. We recommend storing seed in a cool, dry and dark location to optimize shelf life.

Why Sprouts?
Sprouts contain the highest source of active enzymes known to man. They also contain the purest forms of vitamins and minerals. the body can assimilate vitamins and minerals better from sprouts than any other source of food or food supplement.

Sprouts are the single most important item left out of our diet for healthy living. A good supply of sprouting seed is also a vital supplement for any home food storage program because they can take the place of fresh fruits and vegetables. As always our sprouting seeds are always grown organically and are free from any harmful chemicals.

What’s in the blend?
We have specifically chosen and blended seven varieties of sprouting seed that will provide a well-rounded amount of vitamins, minerals, and proteins for natural healthy living.

Below are the 7 varieties of Sprouting Seed and nutritional information

Adzuki Beans- vitamin C. High quality protein, and iron.

Fenugreek- vitamins A,B,C,E,K, Rich in iron, phosphorus, and trace elements. A valuable blood and kidney cleanser. Helps purge cholesterol from the body. It’s pungent odor holds back mice and insects.

Lentils- vitamins C,E,B12, Rich in iron and other minerals and proteins. A complete protein in itself

Green Peas- vitamins A,C,E,B12, Carbohydrates, fiber, protein, and minerals

Mung Beans- vitamins C,E,B12, High quality protein, iron, and potassium. Also the very sweetest of beans.

Triticale- vitamins B,E, Carbohydrates, proteins, phosphorus, and other minerals

Wheat- vitamins B,C,E, Carbohydrates, proteins, magnesium, phosphorus, and other minerals. The highest source of vitamin C known to man.

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