Edamame Soybeans not only taste great–they are also quite nutritious! If you have never tried these soybeans, you are definitely missing out on a healthy, yummy snack.

Edamame Soybeans should be picked before they are fully mature. This means harvesting while they are plump but still green, not yellow. Once picked, a favorite way to prepare these soybeans is to boil them in salt water and pop them out of their pods to eat as a snack. The pods themselves are too fibrous to eat, but the cooked beans are really easy to remove after being boiled.

You can also add the beans to stir-fries or vegetable dishes. They have a rich, smooth flavor that adds great taste to many recipes. Try growing them in your garden–you won’t be disappointed. We offer different seed pack sizes for Edamame on our site.

 

The post All about… BeSweet 2015 Edamame Soybean appeared first on Hometownseeds Blog.