October Pumpkin Bread

Cheryl Miller 0 Comments

Ingredients * 2 cups all-purpose flour * 2 teaspoons cinnamon * 1 teaspoon baking soda * 1/4 teaspoon baking powder * 1/2 teaspoon salt * 1 1/2 cups sugar * 1/2 cup Applesauce * 1/4 cup vegetable oil * 3 …

Garden Fresh Homemade Salsa

Cheryl Miller 0 Comments

Garden Fresh Salsa is the best.  Whether you like it hot or not, you can tailor this recipe to meet your needs.  Enjoy!

Thyme Zucchini

Cheryl Miller 0 Comments

Whether you are tired of eating it or not, zucchini plants are hitting their peak of production right about now. Even if you only have one or two zucchini plants in your garden, this summer squash is probably taking over–both …

Freezing Zucchini

Cheryl Miller 0 Comments

Q: What is a good way to freeze zucchini?  A: Use a food processor to shred zucchini for great freezing results. Cut the zucchini in half, remove the seeds, and process. Dab the shredded zucchini with a paper towel to …

Smoked Turkey and Bean Sprout Sandwich

admin 0 Comments

Ingredients 2 slices wheat bread (toasted optional) 1 tbsp mayonnaise 2 tsps prepared mustard  3 slices smoked turkey breast 2 tbsps guacamole 1/2 cup mixed salad green 1/4 cup bean sprouts 1/4 avocado (peeled pitted and sliced) 3 ozs monterey … Continue reading →

The post Smoked Turkey and Bean Sprout Sandwich appeared first on Hometownseeds Blog.

All About Survival Sprout Seeds

admin 0 Comments

Simply being the best deal you can find on a variety of sprout seeds we allow for two size packages. We offer a 2 pound option of our Survival Sprouts and a 4 pound option. How long will they last? Each is packaged … Continue reading →

The post All About Survival Sprout Seeds appeared first on Hometownseeds Blog.