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Safe Seed Pledge

Cheryl Miller 0 Comments

We feel that genetically engineered seeds have been insufficiently tested prior to public release. More research and testing are necessary to further assess the potential risks of genetically engineered seeds. We support agricultural progress that leads to healthier soils, genetically diverse agricultural ecosystems and ultimately healthy people and communities.

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3 Benefits Of A Raised Garden Bed

Cheryl Miller 0 Comments

Raised Bed Gardening, Part 1: The Basics Raised garden beds are a beneficial tool for those who are new to gardening as well as experienced gardeners. Raised garden beds are appealing because they can make gardening easier as well as lend well as lend a neat and decorative look to your gardening area.

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Winter Herb Container Gardening

Cheryl Miller 0 Comments

Outdoor gardens aren't always an option in colder climates. Luckily, container gardening offers a great solution for gardening year round regardless of the weather. This type of gardening allows people with limited time, space, or even limited physical capacities to create a relaxing and inviting garden year round.

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Roasted Brussels Sprouts

Cheryl Miller 0 Comments

Roasted brussels sprouts are a delicious way to add vegetables to your diet. The best part is, they are easy to make with little prep time. Ingredients: 1 1/2 pounds Brussels sprouts 3 tablespoons good olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon garlic powder Directions 1. Preheat oven to 375 degrees F. 

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All about… Swiss Chard, Fordhook Giant

Cheryl Miller 1 Comments

Fordhook Giant Swiss Chard has broad, thick, crumpled leaves that are larger than other types of chard. It is easy to grow. Enjoy it like you would spinach or other greens, such as cut up in salads or sautéed.

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October Pumpkin Bread

Cheryl Miller 0 Comments

Ingredients * 2 cups all-purpose flour * 2 teaspoons cinnamon * 1 teaspoon baking soda * 1/4 teaspoon baking powder * 1/2 teaspoon salt * 1 1/2 cups sugar * 1/2 cup Applesauce * 1/4 cup vegetable oil * 3 …

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