Radishes are rich in folic acid, ascorbic acid, and potassium. They are also a good source of vitamin B6, copper, riboflavin and calcium. The raw flesh has a good peppery taste that are great in salads. Radishes are also suggested for alternative medicinal purposes, such as to treat colds, whooping cough, cancer, liver problems, arthritis, kidney stones and intestinal parasites. Heirloom variety, Nutrition and Medicinal purposes make Radish Seeds a must in our Survival Seed Bank and Survival Seeds.