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Harris Model Parsnip Seeds - Heirloom

$1.99

Package contains 3 grams, approximately 850 Harris Model Parsnip Seeds. 130 days to harvest. AAS Winner!  Smooth, whitish, 12 inch roots are tender and sweet.  Harris Model Parsnips have a sweet, nut like flavor.  Can be boiled, fried and sauteed in butter.  This variety is free of side roots and can be left in the ground all winter for spring use.  Freezing improves the flavor. Planting Instructions Germination: 15 to 25 days at 55 to 70 F. Plant seeds 1/4 of an inch deep 3 to 4 inches apart, with 18 inches between rows.

Hollow Crown Parsnip Seeds - Heirloom

$2.49

Package contains 3 grams, approximately 250 Hollow Crown Parsnip Seeds AAS Winner! 100 - 120 days to harvest. A great fall crop with smooth, white 12 to 15 inch roots. Hollow Crown Parsnips store well and have a sweet taste. Prefers full sun.  Planting Instructions Germination: 15 to 25 days at 55 to 70 F. Plant seeds 1/4 of an inch deep, 1 inch apart, with 18 inches between rows. 

Sandwich Island Salsify Seeds - Heirloom

$2.49

Package contains 2 grams, approximately 250 Sandwich Island Salsify Seeds Plant in the spring and harvest after the first hard frost of the season. Sandwich Island Salsify has a long tapering root and edible leaves.     The cooked root resembles the taste of an oyster. Also known as goatsbeard, vegetable oyster or the oyster plant.

Scorzonera Black Root Salsify Seeds - Heirloom

$2.49

Package contains 1 gram, approximately 350 Scorzonera Black Root Salsify Seeds 100 - 130 days to harvest; can be grown as a perennial in zones 6 to 9. Sometimes known as the Black Oyster Plant, Scorzonera Black Root Salsify is a 17th century heirloom variety. It can be used in place of the more traditional parsnips or carrots in recipes that require root vegetables. Germination: These are slow to germinate and it may take as long as 2 to 4 weeks.  Plant 3-4 seeds 1/2” deep and 4 - 6” apart in soil that is tilled down at least 12" and...

 

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