Brown Mustard - Organic Sprouting Seeds

48 days. Plant produces good yields of flavorful green mustard sprouts. Can also be grown on to produce mustard greens. Contains approximately 14000 Brown Mustard Herb Seeds.

Sprouting: Soak seeds for about 10 hours in cool water. Rinse and drain, then repeat process every 10 hours for 3 days. Move to indirect sunlight on day 4, continuing the rinsing step until desired length is reached (about 6 days).