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Item Name Price+
43 days. An easily grown green that adds a tangy, peppery flavor to salads. Plant in the spring and again in the fall. Use only young leaves when about 2 to 3 inches long....
$1.98
Annual. Traditional herb common to the old world. Use in anything containing tomatoes or tomato sauce, also for meats, fish and vegetables. Easy to grow. Height 24 inches....
$1.98
Annual. Compact plant with lemon fragrance and flavor. Wonderful in salad dressings and any other way you use sweet basil. Ideal for tea and potpourri. Height 12 inches.
$1.98
Annual. AAS Winner. Ornamental and culinary basil with hint of licorice flavor. Large, glossy, dark purple leaves with ruffled and fringed edges. Height 14-18 inches.
$1.98
Annual. Apple-scented plants produce herb used commercially for chamomile tea. Very prolific producer of small daisy-like flowers. Feathery foliage. Used in potpourri and teas.
$1.98
Perennial. Narrow, grass-like leaves have mild onion-like flavor; lavender pink blossoms in the spring. Used in salads, soups, eggs, sauces and potatoes. Height 6 - 18 inches.
$1.98
Perennial. Chinese leeks. 85 days. Resembles regular chives, but leaves are flat. Mild garlic flavor. Delicious in sauces and soups. Attractive umbels of delicate white...
$1.98
Annual. This slow-bolting strain is grown primarily for it's broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seeds to flavor meats,...
$1.98
Annual. 70 days. Stemmy, fast growing plant goes to seed quickly. Large umbels are covered with masses of seed. Height 2 1/2 feet. Good for pickling.
$1.98
Perennial. 90 days. Hardy 2 1/2 inch plant with pungent, oval leaves and purplish pink flowers. Use fresh or dried in sauces and soups.
$1.98
Annual. 72 days. The flat leaf has a stronger flavor than the curled varieties, and is the strain generally preferred for cooking. Broad, dark green leaves may be cut...
$1.98
Perennial. 75 days. Use grey-green leaves and young stem tips for flavoring poultry, stuffings, meats, sausages, chowders and sauces. Height 1-2 feet.
$1.98
Perennial. 85 days. Woody plant spreads to form attractive 8 to 12 inch high mounds. Aromatic leaves used to flavor meats, dresssings, soups, and stews.
$1.98
Perennial. This super-vigorous, lemon-scented, brightly-flowered variety spreads 18 inches in no time in the sunny garden, giving you months of deep pink blooms and heavenly...
$1.98
AAS Winner. Leaves release a lemon scent when touched. High in essential oil and citral content. Flowers are attractive and lend a decorative touch to the herb garden or annual...
$2.28
Perennial. Hardy 18 to 24 inch plant used fresh or dried in teas, candies, drinks and potpourri.
$2.29
Perennial. Leaves and flowers are edible raw or cooked. A strong flavor, they are used in salads or added to cooked foods. A medicinal herb tea made from the fresh or dried...
$2.29
Perennial. An attractive bushy plant, more vigorous than traditional French Tarragon. Branching stems of lance-shaped, aromatic foliage, perfect for flavoring poultry, fish,...
$2.29
Ornamental evergreen herb. Two foot plants with needle-like leaves. Use fresh or dried on poultry, meat and seafood. Sow heavily. Give winter protection in cold areas.
$2.98
Dill, Mammoth Long Island 1.5 grams Oregano, Italian 0.5 grams Parsley, Italian Flat Leaf 3 grams Sage, Broad Leaved 1.5 grams Basil, Sweet Dani 0.20 grams Basil, Purple...
$16.99
