Spearmint - Herb Seeds
Perennial. Leaves and flowers are edible raw or cooked. A strong flavor, they are used in salads or added to cooked foods. A medicinal herb tea made from the fresh or dried leaves has a very pleasnt and refreshing taste, leaving the digestive system feeling clean. Also great for mint jelly, an old favorite. Can be invasive. Best if cut back to the ground in mid-summer. Contains approximately 1,000
Spearmint Herb Seeds.
Spearmint Herb Seeds - Planting Instruction's
Germination: 16-18 days at 70-75 F. Cover very lightly with soil. Very hardy. Prefers full sun.