Rosemary - Herb Seeds

• Soak the seeds in water a few hours before planting. Start indoors to improve germination success. After they sprout, place them in a warm, sunny window. Space plants 3-4 feet apart when transplanting outdoors.

Rosemary is a perennial that can be grown indoors or out. In a warm climate, rosemary plants are evergreen. In cooler climates, the evergreen plant can be brought indoors during the cold months. The plant’s leaves are needle-shaped and aromatic, making it a welcome addition to the herb garden or inside the house.

Rosemary plants grow slowly in the beginning, but given time they will pick up speed and grow faster. Plant rosemary in well-drained, light soil with full sun for best results. Rosemary is fairly drought-tolerant.

To harvest rosemary, cut sprigs from the plant with scissors or a knife. You can use fresh, or dry by hanging the rosemary for a few weeks.

Sprinkle rosemary on meats like chicken, pork and lamb. Use to add flavor to soups, sauces, or even as a garnish.

Ingredients:

1 ½ T. olive oil

¼ tsp. salt

4 chicken breasts

2 T. fresh or dried rosemary

2 cloves garlic

1/2 C. lemon juice

Directions: 

Mix the rosemary, lemon juice, garlic, olive oil, and salt together. Combine with chicken in a plastic bag or shallow dish, and marinate for an hour or so. Cook the marinated chicken on the grill about 6 minutes each side, until it is no longer pink inside.