Cress, Curled Herb Seeds

• Annual

• Contains approximately 400 Cress, Curled Herb Seeds.

• Germination 2-7 days at 55-75 F. Plant seed shallow and keep soil moist. Full sun with well drained soil. Only 7-12 days to harvest.

Cress is a cool-weather herb that has a peppery flavor and scent. Cress has a strong taste and can be added to various dishes for a tangy, zesty kick. It is especially great added to salads. This curled variety is beautiful with salad greens or used as a garnish.

Cress is known for growing quickly, and you can plant it out in the garden or in a container. Cress will re-seed itself if you allow it to go to flower.

In the garden, sow cress seeds in well-drained, fertile soil. Cress does best in the early spring. It will grow to be about 6-12 inches high and will be ready to harvest after just a couple of weeks.

Try cress in salads, sandwiches, or as a garnish. Its peppery taste will add tangy flavor to all kinds of dishes.

Ingredients:

2 C. salad greens

1 C. fresh peas (or frozen peas, thawed)

1 bunch cress

1/2 C. cherry tomatoes, cut in half

1 cucumber, sliced

Directions: Mix together, and serve with your favorite dressing.