Roman chamomile is one of the two main chamomile species. Roman chamomile is a low-growing herb that is often used as a ground cover in the garden, and when mown down can also be used as a lawn. Its flowers are similar to daisies in appearance, and the plant gives off an almost apple-like scent. Many people use chamomile for teas that are meant to calm the nerves and bring relaxation. Planting, Growing, and Harvesting: Roman chamomile is a perennial that tends to stay low to the ground, generally growing less than a foot tall. It makes a good ground cover but may spread slowly. This chamomile variety does not tolerate very hot conditions, and it prefers well-drained, fertile soil in a sunny location. It does fine with some light shade. Sow Roman chamomile directly into the soil. It will take up to 2 weeks for seedlings to appear. Harvest the flowers and use for tea or as an ingredient in different recipes. Recipes/How to Use: This herb is most commonly used to make calming teas. You can also try tossing some of the clipped fresh leaves or flower petals into a salad, or use as a garnish. Chamomile Tea Ingredients: Water for one mug of tea 1 teaspoon dried chamomile Honey and lemon, to taste • Add chamomile to enough water for one mug of tea and bring to a boil. Strain, then add honey and lemon to add a little sweetness and taste. Serves 1. |
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