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Item Name
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68 days. Mild flavored, light green fruits can grow to enormous lengths, but are best when harvested at 5 to 7 inches. The longest cucumber on the market, it has a crisp mild...
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50 days. Dark green, straight cucumbers to 12 inches long. A very early cucumber with a thin skin and a mild flavor with no bitterness. Superior in eating quality. Good for...
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58 days. Dark green, semi-glossy, spineless, and 6-8 inches long. Sweet, non-bitter flavor, crisp texture, and tender skin make this an excellent cucumber. All female plants...
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63 days. Extended harvest period. Uniform slim fruits 8 to 9 inches long. Flavorful and very attractive. Greater yields with better quality fruit over a long period of time....
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65 days. Sunny yellow fruits with white flesh resemble a lemon. Fruits are 3 - 4" oval to round shape and are very juicy and sweet. Use for slicing and pickling. This sweet...
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60 - 65 days. 10 to 12 inch dark green fruits. A strong vigorous producer, that is an excellent slicing variety. Cucumbers mature quickly and are great producers. They need warm...
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67 days. Fruits are 8 to 9 inches long, 2 1/2 inches across. Smooth and dark green with a sturdy skin. Very popular and productive variety. Prolific 4 - 6 foot vines. Ships...
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57 Days. An All American Selection Winner. 8 inch, dark green, smooth and uniform fruits on very compact vines. Great for small gardens, in pots, or in tubs. This variety is...
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56 Days. Great for small areas or grown in pots or containers. Short, hardy vines. Slender, dark green fruits, 7 1/2" long. Excellent yields in a small space. Cucumbers...
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62 days. 10 - 12 inch fruits are burpless, bitter free, and possess an excellent sweet flavor. Produces over a long season. Thin, dark green skins. No bitterness and extra...
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54 days. An All American Selection Winner. An excellent burpless hybrid suitable for growing outdoors or in a greenhouse. The 14 inch long, slender, straight fruits are very...
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65 Days. Black spined, blocky, slightly tapered fruits. Very productive. Resistant to Cucumber Mosaic virus and Scab disease. Best for making dill pickles. Very crisp and...
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