2 artichokes, trimmed
¾ C. olive oil
4 cloves garlic (chopped)
Salt and pepper
-Cut artichokes in half lengthwise, then place in cold water. Add juice from the lemon to the water to prevent browning.
-Boil water in a large pot and add the artichokes. Cook for about 15 minutes, then drain.
-Add lemon juice (about half a lemon’s worth), olive oil, garlic, and salt and pepper together in a small bowl. Stir together.
-Brush the artichokes with the oil mixture, then place on a preheated grill and cook for about 10 minutes. Keep basting with the oil mixture while grilling.