Recipe: Fresh Basil Pasta

Fresh Basil Pasta

Ingredients:
1/2 lb pasta
1/2 bunch fresh basil, chopped
3 fresh tomatoes, diced
1/2 tablespoon olive oil
2 cloves garlic, chopped
2 tablespoons balsamic vinegar
2 tablespoons grated parmesan cheese
4 tablespoons crumbled Feta cheese
1/2 teaspoon oregano
Salt and pepper to taste

Instructions:
1. Boil the pasta until it is cooked through.
2. Saute garlic in the olive oil, then add the diced tomatoes, balsamic vinegar, oregano, salt, and pepper. Let simmer for about 8 minutes.
3. Add the basil and cheese to the sauce.
4. Serve the pasta with the sauce. Serves 4.

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