March Recipe: Easy Asparagus

March Recipe

Early spring is asparagus time! This delicious vegetable is fast and easy to prepare. Try the following recipe for a simple way to cook asparagus that takes only a few minutes and some basic ingredients.

Easy Asparagus

1 bunch of fresh washed asparagus (about a pound)
1 T. olive oil
1 T. Balsamic vinegar
1 clove garlic, minced
1/4 tsp. Italian seasoning blend
Salt and pepper to taste

  1. Trim off the rough ends of the asparagus.
  2. Heat the oil in a pan and add garlic and asparagus. Cook the asparagus, turning to ensure an even coat of oil, for about 5 minutes.
  3. Add the vinegar and spices, and cook for about 3 minutes more until asparagus is cooked through and has changed color.
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